Growing up in towns of India, brought up in a big family with parents, grandparents, aunts and uncles developed passion for cooking methods and techniques from ancestry. Rice has been the main part of our lunches and dinners. As they cook rice, they always make sure to add more water in the rice to cook and when the rice cooked for desired consistency, they take out the excess water containing starch in it. Giving the entire family a starch reduced meal. It was helping our grandparents to control their blood sugar levels.
Back to now a days commencing our daily busy schedules all the time, it is hard to spend hours of cooking. Health and energy an innovative company has solution for the carb meals. Certified solution to reduce the carbs by 30% than a traditional rice cookers. Low carb rice cooker not only meant for grains like rice you can cook high starched vegetables like potatoes as well to see the difference.